Our menu
STARTERS (*)
Platter of our appetizers 12 €
Cold cuts and cheese board 15€
(for two people)
Eggplant caponata with almond crunch 6€
Our mixed fried platter (***) 8€
“Vastase” potatoes 7€
Fried vegetable mix (***) 8€
Snails 7€
Tripe 7€
Artichoke carpaccio with Grana cheese 7€
FIRST COURSES (*)
Brucoli with pumpkin cream,sausage, and smoked cheese 13€
Spaghettoni with Sicilian caciocavallo cream and fried artichokes 13€
Busiate pasta with Trapanese pesto and diced eggplant and potatoes 12€
(tomato, garlic, basil, almonds, and olive oil)
Gnocchi with speck and pistachio cream 16€
Gnocchi cavati with broccoli “arriminati” 13€
(broccoli, onion, raisins, anchovies,pine nuts, saffron, and breadcrumbs)
Risotto with qualeddo and sausages 13 €
THE DUCA’S HOT SOUPS
Macco of dried fava beans with wild fennel 12€
Bean soup with pork rind 12€
SECOND COURSES (*)
Veal fillet with pepper sauce / red wine 18 €
Veal fillet with porcini mushrooms 19 €
Veal scalope with lemon sauce / marsala wine / mushrooms 12 €
Sliced veal with rocket, tomato and cheese shavings 17 €
Sliced veal with porcini mushrooms 18 €
Sliced veal with balsamic vinagar 17€
Mixed grill 17 €
Breaded steak 14 €
Chicken with grilled vegetables 18 €
Wine brased pork shank with potatoes 20 €
Grilled beef steak (350 gr) 18 €
SIDE DISHES (*)
Roasted potatoes 4 €
Green / tomato / mixed salad 4 €
Fries 4 €
Grilled seasonal vegetables 4 €
DESSERT AND FRUITS (*)
Seasonal fruits 2,5 €
Cassatelle with ricotta 3 €
Almond parfait 3 €
Tiny cannoli with ricotta 3 €
Chocolate cake with vanilla ice cream 5 €
Pizza with Nutella 5 €
Cover charge 2,5 €